The menu for Joe’s includes shrimp, mussels, oysters, and of course, crabs. The restaurant also serves burgers, desserts and alcoholic beverages.
Joe’s opened its first location in Texas in 1991 and now has 114 eateries nationwide, including in Greenbelt, Gaithersburg, Wilmington and Washington, DC. The Gourmet Dining corporation owns the restaurant.
to build the business.